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Beef slow cooked #ragu with homemade pasta and side salad
#chezfrantzman
Step by step process:
Begin with 2lbs of beef, we used shank but many cuts will work, salt the beef and roughly cut into 2inch chunks.
#chezfrantzman
Step by step process:
Begin with 2lbs of beef, we used shank but many cuts will work, salt the beef and roughly cut into 2inch chunks.
We made two versions of this, one with red wine and one using beef stock; otherwise the ingredients were the same. We did the wine version in a dutch oven over low heat for 2.5 hours on the stovetop, the other we put in the oven for 2.5 hours at 350 F.
We seared the beef on medium heat with olive oil and salt, adding a bit of chopped red onion, garlic, dried thyme and bay leaf. As it browned and gave off its liquid we removed it; we poured in a half cup of red wine (or beef stock) then we added finely two large chopped carrots
