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Orange & Cardamom Scone Swirls - today’s #coronacooking recipe. Served with fresh berries and chantilly cream. After yesterday’s #fitfood we are back to #fatteningthecurve 
It’s been years since I made these. They are lovely - and again, really quick and simple. Perfect for an afternoon treat or for a post supper dessert. My favourite scone recipe is the basis of this dish. #coronacooking
Ingredients:
450g plain white flour
1 headed tsp bread soda
1/2 tsp salt
1tbsp sugar
50g butter
1 egg
250ml buttermilk
For the filling:
Grated rind of 1 1/2 oranges
60g sugar
1/4 tsp ground cardamom
To serve:
Mixed berries
Chantilly cream
#coronacooking #fattenthecurve
450g plain white flour
1 headed tsp bread soda
1/2 tsp salt
1tbsp sugar
50g butter
1 egg
250ml buttermilk
For the filling:
Grated rind of 1 1/2 oranges
60g sugar
1/4 tsp ground cardamom
To serve:
Mixed berries
Chantilly cream
#coronacooking #fattenthecurve
