Discover and read the best of Twitter Threads about #beverage
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#HCCB turned #waterpositive, half a decade ago. Simply stated, ‘water positive’ means that HCCB returns more water to the aquifer than it uses in its operations. While a large part of HCCB’s #sustainability efforts is focused on ensuring water positivity, 
we also work towards lowering the Water Usage Ration (WUR) in our daily operations. WUR indicates the total quantity of water used to produce one liter of #beverage. With this view, our factory in #Khorda #Odisha introduced a new Ultra Filtration,
Reverse Osmosis (UFRO) system in the Effluent Treatment Plant, wherein the wastewater is treated with the UFRO technology to an extent that it is recycled for multiple purposes such as cleaning, washing during the manufacturing process, and a lot more.
Now's a good time for consumer brands to consider white label arrangements to get their products out via diff. channels. New revenue stream when stores/restos are closed. Be it #food, #beverage or #cannabis, here are some thoughts on what goes into a white label / co-pack deal /1
Exclusivity – is the producer being appointed as the exclusive producer of this product? Exclusive producer of all products? Is the business big enough that the producer can’t produce any competitive products? /2
Sales – while one party is the brand owner and the other the producer, who is responsible for distribution, shipping logistics and sales? This takes on added weight if the product is a #cannabis one and there is an exclusive provincial wholesaler /3
