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THREAD on #KonguCuisine
This thread is about common dishes cooked at most homes of #Kongunadu.
Some of them are very unique to be called #KonguFoods
#Cuisine
#KonguNadu
#Kongu
#Vellalar
(Any item left out, no offence, just comment please)
This thread is about common dishes cooked at most homes of #Kongunadu.
Some of them are very unique to be called #KonguFoods
#Cuisine
#KonguNadu
#Kongu
#Vellalar
(Any item left out, no offence, just comment please)
1. Aruseem Paruppu (அருசீம் பருப்பு சோறு).
This is the first thing that comes to everyone’s mind when speaking about #Kongu Cuisine.
Made from rice and lentils (துவரம் பருப்பு) as main ingredients - is an everyday dish of Kongu people. Some add onions, garlic..,
#KonguFoods
This is the first thing that comes to everyone’s mind when speaking about #Kongu Cuisine.
Made from rice and lentils (துவரம் பருப்பு) as main ingredients - is an everyday dish of Kongu people. Some add onions, garlic..,
#KonguFoods
2. Kollu Paruppu
A chutney made from Horse Gram (கொள்ளு) is another unique food item, very popular in Kongu region.
Served with rice & ghee - is a must at least once a week for many in their lunch.
#KonguFoods
A chutney made from Horse Gram (கொள்ளு) is another unique food item, very popular in Kongu region.
Served with rice & ghee - is a must at least once a week for many in their lunch.
#KonguFoods
