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👅MELT-IN-THE-MOUTH MORSELS💦
Wibbly-wobbly warabimochi (わらび餅)☺️
A popular summer snack in Kansai, the melt-in-your-mouth warabimochi is a jelly-like sweet traditionally made from bracken starch (わらび粉 'warabiko').
It's covered with sweet, toasted soybean flour (黄粉).
Wibbly-wobbly warabimochi (わらび餅)☺️
A popular summer snack in Kansai, the melt-in-your-mouth warabimochi is a jelly-like sweet traditionally made from bracken starch (わらび粉 'warabiko').
It's covered with sweet, toasted soybean flour (黄粉).
There is a legend that Emperor Daigo (醍醐天皇 885-930) loved a particular type of warabimochi so much that he bestowed on it the rank of 'dayū' (大夫 -5th court rank). Over time 'Oka-tayū' (岡大夫) came to be used for warabimochi in general.
#Kyoto #Japan #わらび餅 #warabimochi
#Kyoto #Japan #わらび餅 #warabimochi
🥧SWEETS AND SELF-CARE🥰
For 'doyō ushi-no-hi' (土用丑の日 'midsummer day of the ox'), & this day only, @narumi_sekihan sell a very special sweet.
The eel-shaped 'unagi-manju' (うなぎ万寿) offers an adorable alternative to gobbling up real freshwater eel (an endangered species).
For 'doyō ushi-no-hi' (土用丑の日 'midsummer day of the ox'), & this day only, @narumi_sekihan sell a very special sweet.
The eel-shaped 'unagi-manju' (うなぎ万寿) offers an adorable alternative to gobbling up real freshwater eel (an endangered species).
Until November 7th contemporary artist Yamaguchi Akira (山口晃) is exhibiting his work at 'ZENBI' Kagizen Art Museum.
To celebrate the event Kagizen Yoshifusa (鍵善良房) have produced 'Tameiki-chan' (ためいきちゃん), a pointy-headed, rather melancholy-looking sweet.
#kyoto #京都
To celebrate the event Kagizen Yoshifusa (鍵善良房) have produced 'Tameiki-chan' (ためいきちゃん), a pointy-headed, rather melancholy-looking sweet.
#kyoto #京都
Kyōto is hardly crying out for new mascots, but surely there's room for one more😉
➡️kagizen.co.jp/en/
#Kyoto #Japan #wagashi #KagizenYoshifusa #Tameikichan #京都 #和菓子 #鍵善良房 #ためいきちゃん
➡️kagizen.co.jp/en/
#Kyoto #Japan #wagashi #KagizenYoshifusa #Tameikichan #京都 #和菓子 #鍵善良房 #ためいきちゃん
