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You loved my crumble recipe & you all seem partial to a scone as well. So I thought why not combine both? Here then is my Pear & Rhubarb Cobbler. A lovely comfort dish; a real hug in a bowl! #coronacooking 
Ingredients
5 small pears
500g bunch rhubarb
100g coconut or brown sugar
1 1/2 tsp cinnamon
1/2tsp grated nutmeg
2tsp vanilla essence
225g plain flour
60g caster sugar
1tsp baking soda
100g cold butter
125ml buttermilk
#coronacooking #covidcooking
5 small pears
500g bunch rhubarb
100g coconut or brown sugar
1 1/2 tsp cinnamon
1/2tsp grated nutmeg
2tsp vanilla essence
225g plain flour
60g caster sugar
1tsp baking soda
100g cold butter
125ml buttermilk
#coronacooking #covidcooking
Heat oven to 180C. Peel & core pears. Cut into eighths. Pop into a bowl of water with a little lemon juice to stop them from going brown. Wash, trim & cut rhubarb into 3-4cm lengths. Combine with the drained pears, coconut sugar, 1tsp vanilla essence, cinnamon & nutmeg.
I’ve picked up on the fact that you all seem to like a takeaway style dish. You went wild for my Healthy Spice Bag - so here’s another. Friday Night Take Away-Spicy Chicken Thighs, Buffalo Cauliflower Bites, Dirty Corn & Chunky Chips - toasted, not fried #coronacooking #ColmCooks
Ingredients
2 Medium Cauliflowers
4 ears of fresh corn
400g boneless, skinless chicken thighs
1.5kg rooster potatoes
350ml Franks Red Hot Sauce
60ml olive oil
75g flour
Salt & Pepper
2 green chillis
2tbsp chopped coriander
A little butter
2 Medium Cauliflowers
4 ears of fresh corn
400g boneless, skinless chicken thighs
1.5kg rooster potatoes
350ml Franks Red Hot Sauce
60ml olive oil
75g flour
Salt & Pepper
2 green chillis
2tbsp chopped coriander
A little butter
Heat oven to 250c. Peel & cut potatoes into chunky chips, rinse. Bring pot of water to boil & blanch chips for 3 mins. Drain. Toss in olive oil & some fine polenta if you have it. If not, just oil is fine. Put them on a baking tray & roast for 30mins, turning once halfway through
Here is today’s #CoronaCooking recipe. A healthier take on that #Irish takeaway classic - The Spice Bag. None of this is deep fried, so it’s much lower in fat and really tasty. #covidcooking #ColmCooks
Ingredients:
8-10 chicken wings
180g raw king prawns
6 medium Potatoes
1 carrot
2 onions
1 red pepper
2 cloves garlic
1 egg
100g flour
1tsp Salt & some black pepper
1-2tsp Szechuan pepper or chilli powder
A few red chillis & spring onions to serve
#ColmCooks
8-10 chicken wings
180g raw king prawns
6 medium Potatoes
1 carrot
2 onions
1 red pepper
2 cloves garlic
1 egg
100g flour
1tsp Salt & some black pepper
1-2tsp Szechuan pepper or chilli powder
A few red chillis & spring onions to serve
#ColmCooks
For the spice mix:
3tsp flaky sea salt
1/2tsp chilli powder
1tsp white pepper
1tsp onion salt
1tsp Chinese 5 spice powder
3tsp flaky sea salt
1/2tsp chilli powder
1tsp white pepper
1tsp onion salt
1tsp Chinese 5 spice powder
