Discover and read the best of Twitter Threads about #Cereal

Most recents (6)

Jowar is full of Antioxidant,#fiber & nutrients. It is a gluten free energy boosting #cereal. It is a well known #millet used in #obesity, diabetes etc. It has rich #medicinal values due to its antioxidant phytochemicals.
#health #ayurveda #HealthyFood
The #prebiotic effectiveness of different varieties of inulin was calculated to be in the following order:
bajra > jowar > ragi > commercial inulin.
#health

It's rich in dietary fiber which contributes for better #digestive and cardiovascular health.
Read 4 tweets
La situación de la #seguridad alimentaria en el #mundo enfrenta una #crisis. La directora de la empresa analítica @GroIntel, @SaraMenker, advirtió en su reporte ante el Consejo de Seguridad de la @ONU_es que las reservas mundiales del #trigo están a unas 10 semanas de agotarse
Una de las principales causas de la crisis alimentaria es el #conflicto armado entre #Rusia y #Ucrania, países clave en el suministro de trigo, sin embargo, esta no es la única: también incluyen los efectos de la pandemia de la #Covid19, fenómenos naturales extremos, entre otras
Actualmente los #productores de este importante #cereal enfrentan falta de #fertilizantes, cambios climáticos, inventarios mínimos de cereales, y problemas en los procesos de industrialización y distribución
Read 5 tweets
We know this 2013 dietary guideline does not work.
Please do the NHMRC survey in the next 24 hours and make a case for reviewing #Meat #Salt #Cereal #Fat in 2021. @DrPeterBrukner @MueckeDr & I have drafted a letter with options for you - follow the thread.
surveymonkey.com/r/GTP8G6T?fbcl…
A review of the Australian Dietary Guidelines has commenced and we are writing to inform you on how you can participate.
Together, we will be advocating for a review process that is independent, free from conflicts of interest and relevant to all Australians.
It’s vital we call out the influence of commercial interests in the procurement of scientific evidence that impacts our health.
The scoping survey is the first step, and it closes on 3pm AEST, Monday 15 March. It has two key questions that will drive the direction of the review.
Read 27 tweets
🔎 'Corporate concentration in the US #food system makes food more expensive and less accessible for many Americans' 💵🌽🇺🇸

🗞️ Excellent new piece in the @ConversationUS by @hendricksonm & IPES-Food's own Phil Howard 👇🏾

Quick thread! 🧵/1

theconversation.com/corporate-conc…
"We’ve closely followed #corporate consolidation of food production, processing and distribution in the U.S. over the past 40 years. In our view, this process is making #food less available or affordable for many Americans," say Hendrickson & Howard. /2
"Consolidation has placed key decisions about our nation’s #foodsystem in the hands of a few large companies, giving them outsized influence to #lobby policymakers, direct food and industry #research and influence #media coverage." /3
Read 14 tweets
In IPES-Food's latest report, 'The Added Value(s) of #Agroecology', we focused on a series of obstacles that prevent the transition to agroecological #foodsystems.

🌱 One such obstacle is the *access to #seeds & #organic inputs*. Here's a quick thread on why this matters! 👇🏿

/1
#Farmer seed systems - through which farmers select, multiply, conserve & exchange a wide range of reproducible varieties - are an essential component of #agroecology, which relies on diversity at all levels (including crop genetic diversity). 🌱🌿🌾

/2
#DidYouKnow that these systems account for up to 90% of the seeds used in some African countries? And in #Mali, peasant seed systems make up 75% of the varieties grown in the country.

❗️ However, these systems are lacking in legal recognition and policy support ❗️

/3
Read 13 tweets
1/ Since the start of our #covid19 #confinement in #France, I've gone back to making homemade #bread about 3 times per week, so between that and the book I'm reading on the history of bread, I'll leave some interesting tidbits here whenever the fancy strikes me.

#thread Image
2/ First up: #DidYouKnow that the #French #blé was once the general word for any #cereal crop ("plante qui produit le grain dont on fait le pain"), much like the 🇬🇧 #English #corn ("any of various cereal plants")?

To talk about wheat, the word was (and remains) "froment".

#xl8
3/ You know flour and flower are pronounced alike, but #DidYouKnow that the similarity is related to the fact that #flour was once spelled "flower", i.e. "the finer portion of ground grain"?

Not coincidentally, the #French term is "fleur de farine" ("flour flower"). ⤵️

#xl8 Image
Read 9 tweets

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